Spend a morning in our Cutting Garden at Renishaw Hall. Together we will gather late summer blooms, grasses, dried seedheads, and forage for autumnal foliage and fruits to create a beautiful seasonal hand-tied arrangement.
The workshop takes place in one of the historic glasshouses set within the private kitchen garden and fruit orchard. This is a wonderful opportunity to learn more about cutting gardens and creative floristry techniques to make the most of the seasons and to bring the outside in.
Workshops begin at 10.30am and finish at 1.00pm.
Dates Available for Autumn 2020:
Saturday 3 October
Saturday 10 October
Saturday 17 October
All equipment is provided but you may like to bring your own apron and gardening gloves. Please wear outdoor clothes and suitable footwear as we will be outside and in the glasshouse.
No previous floristry experience is needed as these will be relaxed, informal sessions and everyone is welcome. Please let us know if you have any access requirements and we will do our best to help.
Numbers are limited to 12 and must be booked in advance.
Renishaw Hall Cafe and award-winning Italianate gardens will be open until 4 pm.
For further information or group bookings please email Rhian at firstname.lastname@example.org or call 07878379729