Join us for a gentle stroll around our Cutting Garden at Renishaw Hall. We will share our experiences growing flowers to harvest and we will demonstrate some creative ways to arrange garden gathered blooms, foraged foliage and late summer seed heads.
You will then have the opportunity to pick your own, filling a zinc bucket with the freshest blooms, herbs and greenery to take home (the bucket is yours to keep too!) The garden will be overflowing with phlox, cosmos, mallow, ammi, persicaria, sedum, crocosmia and perennial sunflowers, herbs, poppy heads, bamboo and grasses so you will have enough flowers to fill vases, jugs and containers when you get home.
